The TAPROOM

The taproom and the brewery. Once a brewpub our brewery has now split into two separate locations; a brewery and a taproom. In 2023, we had to make the tough decision to more our production off-site to a new location 3 km away, across the Loire river to Nazelles-Négron. It was a difficult choice to break up our team, but ultimately it allowed us to continue to brew more delicious beer and continue to invite our customers to enjoy them in the comfort and dynamic environment of downtown Amboise.

In terms of our production, we brew principally ales, but we love to experiment and aspire to make a little bit of everything from lagers to sours. We bottle and can our signature beers, while our seasonals are packaged only in cans. We also have a barrel aging program that produces limited edition batches packaged only in 75cl bottles.

All of these products can be found in our taproom for tasting and for sale to takeaway. We also sell merchandise. Please don’t hesitate to head to our contact page and drop us a line if you have any questions.

What do you have at the taproom? BEER. FOOD. TASTINGS.
BEER. Currently, we have 7 signature beers available year round in the taproom. Chromatic Cream Ale, Pastel Pale Ale, Abstract Amber Ale, Off-White IPA, Sepia Stout and Artist Proof White Stout. In addition, to our signature beers, we also have 3-4 seasonal on draft at any given time. These beers can range from a NEIPA to a Gose. We offer tasting flights which include 4 12.5cl tastings of your choice of beers. Our servers are knowledgeable and friendly, as well as eager to help you find the perfect beer for you.

FOOD. The new kitchen is open! We have recently remodelled our kitchen and are now serving a cantina style menu. We LOVE street food and have decided to start off with tacos, nachos and pulled pork burgers. We do our best to source our ingredients locally, so the menu will change throughout the year as well as including specials to showcase products that are currently available. Have a look at our current menu or stop by to see what we have on the grill that day. The kitchen will serve lunch and dinner 7 days a week during the high season and dinner 5 days a week in the off-season. Have a look in our footer for exact hours depending on the time of your visit.

TASTING. As our brewhouse has moved to a new location, we no longer offer visits. However, we will always offer tastings. Tastings are available during the taprooms regular open hours and are conducted by the servers. We do offer private tastings for groups with a minimum number upon request. Please don’t hesitate to contact us for more details.

Finally, we also welcome private groups with a reservation and even the rental of the taproom for large private events. Please go to our contact page and send us an email directly for these events.